Sunanda Marketing Combine

Copaiba is a stimulant^{[citation needed]} oleoresin obtained from the trunk of several pinnate-leaved South American leguminous trees (genus Copaifera). The thick, transparent exudate varies in color from light gold to dark brown, depending on the ratio of resin to essential oil. Copaiba is used in making varnishes and lacquers.

The balsam may be steam distilled to give copaiba oil, a colorless to light yellow liquid with the characteristic odor of the balsam and an aromatic, slightly bitter, pungent taste. The oil consists primarily of sesquiterpene hydrocarbons; its main component is β-caryophyllene.^[1] The oil also contains significant amounts of α-bergamotene, α-copaene, and β-bisabolene.^[2]

Copaiba is also a common name for several species of trees of the legume family native to Tropical Africa and North and South America.

Citronellyl acetate is a monoterpene product of the secondary metabolism of plants, with antinociceptive activity. Citronellyl acetate exhibits pro-apoptotic activity in human hepatoma cells. Citronellyl acetate shows fungicidal, larvicidal, bactericidal and repelling/insecticidal effects.

Lavandin OilOdor: fresh camphoraceous-lavender herbal floral-fruity fresh camphoraceous top noteUse: Blends-well-with - clove bay leaf cinnamon citronella cypress pine clary sage geranium thyme patchouli rosemary and citrus oils especially bergamot and lime.

Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavoring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note

Benzoin (/ˈbɛnzoʊ.ɪn/ or /-ɔɪn/) is an organic compound with the formula PhCH(OH)C(O)Ph. It is a hydroxy ketone attached to two phenyl groups. It appears as off-white crystals, with a light camphor-like odor. Benzoin is synthesized from benzaldehyde in the benzoin condensation. It is chiral and it exists as a pair of enantiomers: (R)-benzoin and (S)-benzoin.

Benzoin is not a constituent of benzoin resin obtained from the benzoin tree (Styrax) or tincture of benzoin. The main component in these natural products is benzoic acid.

Citronellyl formate is a colorless liquid, which is clear in nature. It owns a floral, sweet, green, citrus aroma and fruity flavor. It is a combination of fruity flavors of apple, peach and berry.

Clove oil Fresh leaves are harvested from the trees of clove and they are dried and processed by steam distillation method to obtain the thin pale yellow essential oil. Clove Leaf Essential Oil has a herbaceous aroma with sweet top notes and spicy undertones

α-Pinene is an organic compound of the terpene class, one of two isomers of pinene.^[2] It is an alkene and it contains a reactive four-membered ring. It is found in the oils of many species of many coniferous trees, notably the pine. It is also found in the essential oil of rosemary (Rosmarinus officinalis) and Satureja myrtifolia (also known as Zoufa in some regions).^[3][4] Both enantiomers are known in nature; (1S,5S)- or (−)-α-pinene is more common in European pines, whereas the (1R,5R)- or (+)-α-isomer is more common in North America. The racemic mixture is present in some oils such as eucalyptus oil and orange peel oil.

Balsam of Peru^[1] or Peru balsam,^[2] also known and marketed by many other names, is a balsam derived from a tree known as Myroxylon balsamum var. pereirae; it is found in El Salvador, where it is an endemic species.

Balsam of Peru is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. It has a sweet scent. In some instances, balsam of Peru is listed on the ingredient label of a product by one of its various names, but it may not be required to be listed by its name by mandatory labeling conventions.

Black pepper oleoresin is dark green viscous oil extracted out of dried berries plant called piper nigrum. Black peppercorns contain alkaloids. The main pungency principle is piperine. It is widely cultivated in India. Black pepper oleoresin is also good for muscle aches and pain.

Eucalyptol is a monoterpenoid. A colorless liquid, it is a bicyclic ether. Eucalyptol has a fresh mint-like smell and a spicy, cooling taste. It is insoluble in water, but miscible with organic solvents. Eucalyptol makes up ~70% - 90% of eucalyptus oil.^[1][2] Eucalyptol forms crystalline adducts with hydrohalic acids, o-cresol, resorcinol, and phosphoric acid. Formation of these adducts is useful for purification. ^[3]

Petitgrain (pronounced [pəti gʁɛ̃]) is an essential oil that is extracted from the leaves and green twigs of the bitter orange tree (Citrus aurantium ssp. amara) via steam distillation.^[1] It is also known as petitgrain bigarade.^[2]

Dipentene is a terpene liquid found in various volatile oils such as cardamon, mace, nutmeg , turpentine oil. Dipentene is mainly composed of limonene, beta phellandrene, myrcene and other terpenes. Dipentene is used as a solvent for resins, alkyds and waxes and to make paints, enamels, lacquers and polishes. Dipentine is used as a perfumery composition for soaps, personal care products and cosmetics. It is used as an intermediate for terpene resins, carvone, terylene, and rubber chemicals. It is used as an oils dispersant, metal dryer. It is used as a substitute for chlorinated solvents in degreasing metals for cleaning in the electronic industry and the printing industry while it can also be used as starting material for the synthesis of terpene resin. alpha-Limonene has been used as a gallstone solubilizer in pharmaceutical industry.

basil oil also known as perilla essential oil is extracted from a plant called basil herb, and is one of the representatives of the spicy category of essential oils, with a warm and spicy quality. Basil has long been considered a precious plant by the Greeks.

Guaiacwood oil is described as having a woody, sweet and spicy aroma — some people liken it to sandalwood. It originates from a region known as Gran Chaco that covers parts of Argentina and Paraguay. The tree is locally known as palo santo and has small oval leaves and blue flowers.

Cardamom essential oil is extracted from the seeds of cardamom; whose scientific name is elettaria cardamom. Cardamom oil is colorless to pale yellow liquid having sweet, balsamic and characteristic spicy odor. Cardamom oil is extracted by the process of steam distillation.

Arctander has this to say “Cassia Oil, or Chinese Cinnamon Oil, is steam distilled from the leaves of Cinnamomum Cassia, large slender trees which grow in the southeastern parts of China and, to a minor extent, in Vietnam and India (Cochin).

Vetiver is a perennial grass of the Poaceae family, cultivated mainly for the fragrant essential oil distilled from its roots. The characteristics of the oil can vary significantly depending on where the grass is grown and the climate and soil conditions. The oil is amber brown and rather thick while the fragrance (which improves with aging)is described as deep, sweet, woody, smoky, earthy, amber, balsam. The oil distilled in Haiti has a more floral quality to it and is considered of higher quality than the oil from Java which has a smokier note. Indonesian vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate We have installed facilities for reducing/removing the burnt note of Indonesian Vetiver oil and hence can supply both qualities of vetiver oil.

Ylang-ylang or Cananga odorata forma genuina is a tree native to Southeast Asia. In the 20th century, it was imported to the Indian Ocean. Today, ylang-ylang is grown on the Comoros Islands, Mayotte, and Madagascar, all having the tropical and subtropical climates the plant prefers. The tree’s golden-yellow flowers are prized for their sweet, precious perfume. At maturity, the base of the petals becomes tinged with red, which is an indicator of harvest-readiness. Picking takes place throughout the year and early in the morning, ending at 9 a.m., to preserve the aroma as much as possible, as it is reaches peak concentration at this time of the day. Ylang blooms all year, with an intensified flowering period between November and March. The very fragile flowers quickly lose their scent, so they are processed the day of harvest. Ylang-ylang complete essential oil is obtained by steam distillation of the flowers. The distillation process is very long, requiring about ten hours, and, unlike the fractioned ylang-ylang essential oils, density does not come into play. The yield remains around 2%. Ylang-ylang complete essential oil has floral and jasmine notes, but its scent is less intoxicating than that of ylang extra or first essential oils.

Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae native to Australia and cultivated worldwide. Eucalyptus oil has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavouring, fragrance and industrial uses. The leaves of selected Eucalyptus species are steam distilled to extract eucalyptus oil